Castro, L. E. N. ., Mançano, R. R. ., Battocchio, D. A. J. ., & Colpini, L. M. S. . (2022). Adsorption of food dye using activated carbon from brewers´ spent grains. Acta Scientiarum. Technology, 45(1), e60443. https://doi.org/10.4025/actascitechnol.v45i1.60443