Moreno, R. M. C., Oliveira, R. C. de, & Barros, S. T. D. de. (2012). <b>Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice</b> - doi: 10.4025/actascitechnol.v34i4.8890. Acta Scientiarum. Technology, 34(4), 413–419. https://doi.org/10.4025/actascitechnol.v34i4.8890