Navacchi, M. F. P., Carvalho, J. C. M. de, Takeuchi, K. P., & Danesi, E. D. G. (2012). <b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687. Acta Scientiarum. Technology, 34(4), 465–472. https://doi.org/10.4025/actascitechnol.v34i4.10687