Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss). Acta Scientiarum. Technology, [S. l.], v. 38, n. 2, p. 233–240, 2016. DOI: 10.4025/actascitechnol.v38i2.27944. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/27944. Acesso em: 7 jun. 2026.