Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil. Acta Scientiarum. Technology, [S. l.], v. 38, n. 4, p. 407–413, 2016. DOI: 10.4025/actascitechnol.v38i4.28441. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28441. Acesso em: 7 jun. 2026.