Effect of individual and combined physical treatments on the properties of corn starch. Acta Scientiarum. Technology, [S. l.], v. 40, n. 1, p. 35118, 2018. DOI: 10.4025/actascitechnol.v40i1.35118. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/35118. Acesso em: 2 jun. 2026.