Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.). Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e49052, 2021. DOI: 10.4025/actascitechnol.v43i1.49052. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/49052. Acesso em: 7 jun. 2026.