Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e50571, 2021. DOI: 10.4025/actascitechnol.v43i1.50571. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/50571. Acesso em: 5 jun. 2026.