Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions . Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e55423, 2021. DOI: 10.4025/actascitechnol.v43i1.55423. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55423. Acesso em: 5 jun. 2026.