Production and characterization of powdered acerola juice obtained by atomization. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e70517, 2024. DOI: 10.4025/actascitechnol.v47i1.70517. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70517. Acesso em: 1 jun. 2026.