Investigation of the antioxidant potential of black oat, rye and wheat cereals through multi-response extraction optimization with different solvents. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e70768, 2025. DOI: 10.4025/actascitechnol.v47i1.70768. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70768. Acesso em: 5 jun. 2026.