Development, characterization and antioxidant activity of kombuchas of cerrado’s fruits. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e72939, 2025. DOI: 10.4025/actascitechnol.v47i1.72939. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/72939. Acesso em: 7 jun. 2026.