Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée - DOI: 10.4025/actascitechnol.v32i1.4828. Acta Scientiarum. Technology, [S. l.], v. 32, n. 1, p. 91–97, 2009. DOI: 10.4025/actascitechnol.v32i1.4828. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/4828. Acesso em: 2 jun. 2026.