Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages - doi: 10.4025/actascitechnol.v35i2.13265. Acta Scientiarum. Technology, [S. l.], v. 35, n. 2, p. 393–399, 2012. DOI: 10.4025/actascitechnol.v35i2.13265. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/13265. Acesso em: 5 jun. 2026.