Analytical modeling and numerical optimization of the biosurfactants production in solid-state fermentation by Aspergillus fumigatus - doi: 10.4025/actascitechnol.v36i1.17818. Acta Scientiarum. Technology, [S. l.], v. 36, n. 1, p. 61–67, 2014. DOI: 10.4025/actascitechnol.v36i1.17818. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/17818. Acesso em: 2 jun. 2026.