Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices. Acta Scientiarum. Technology, [S. l.], v. 36, n. 2, p. 193–201, 2014. DOI: 10.4025/actascitechnol.v36i2.18275. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/18275. Acesso em: 3 jun. 2026.