Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration. Acta Scientiarum. Technology, [S. l.], v. 36, n. 4, p. 733–737, 2014. DOI: 10.4025/actascitechnol.v36i4.19798. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19798. Acesso em: 2 jun. 2026.