DISCHSEN, A. E.; MONTEIRO, A. R. G.; FUKUDA, G. T.; MARQUES, D. R. <b>Development of a breakfast cereal using waste from cassava processing industry</b> - doi: 10.4025/actascitechnol.v35i1.12012. Acta Scientiarum. Technology, [S. l.], v. 35, n. 1, p. 157–161, 2012. DOI: 10.4025/actascitechnol.v35i1.12012. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/12012. Acesso em: 26 set. 2025.