OLIVEIRA, D. M.; MARQUES, D. R.; KWIATKOWSKI, A.; MONTEIRO, A. R. G.; CLEMENTE, E. <b>Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour</b> - doi: 10.4025/actascitechnol.v35i3.13176. Acta Scientiarum. Technology, [S. l.], v. 35, n. 3, p. 427–431, 2013. DOI: 10.4025/actascitechnol.v35i3.13176. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/13176. Acesso em: 12 out. 2025.