RETT, H. T. <b>Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co-terephthalate) PBAT</b> - doi: 10.4025/actascitechnol.v35i4.13183. Acta Scientiarum. Technology, [S. l.], v. 35, n. 4, p. 765–770, 2013. DOI: 10.4025/actascitechnol.v35i4.13183. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/13183. Acesso em: 28 out. 2025.