LICODIEDOFF, S.; KOSLOWSKI, L. A. D.; RIBANI, R. H. <b>Flavonols and antioxidant activity of <i>Physalis peruviana</i> L. fruit at two maturity stages</b> - doi: 10.4025/actascitechnol.v35i2.13265. Acta Scientiarum. Technology, [S. l.], v. 35, n. 2, p. 393–399, 2012. DOI: 10.4025/actascitechnol.v35i2.13265. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/13265. Acesso em: 19 nov. 2025.