MONTANHINI, M. T. M.; BERSOT, L. dos S. <b>Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of <i>Bacillus cereus</i> isolated from refrigerated dairy products</b> - doi: 10.4025/actascitechnol.v35i1.13752. Acta Scientiarum. Technology, [S. l.], v. 35, n. 1, p. 163–174, 2012. DOI: 10.4025/actascitechnol.v35i1.13752. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/13752. Acesso em: 26 set. 2025.