HAMINIUK, C. W. I.; OLIVEIRA, G. A. de; BONA, E.; DEMCZUK JUNIOR, B.; IZIDORO, D. R.; SCHEER, A. de P. <b>Rheological properties of ternary mixtures of yellow fruits</b> - doi: 10.4025/actascitechnol.v35i3.16096. Acta Scientiarum. Technology, [S. l.], v. 35, n. 3, p. 433–438, 2013. DOI: 10.4025/actascitechnol.v35i3.16096. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/16096. Acesso em: 27 set. 2025.