MORITZ, C. M. F.; RALL, V. L. M.; SAEKI, M. J.; FERNANDES JÚNIOR, A. <b>Assessment of antimicrobial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) essential oil combined with EDTA and polyethylene glycol in yogurt. Acta Scientiarum. Technology, [S. l.], v. 37, n. 1, p. 99–104, 2015. DOI: 10.4025/actascitechnol.v37i1.17325. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/17325. Acesso em: 7 set. 2025.