FAVERO, D. M.; HAMERSKI, F.; AQUINO, A. D. de. <b>Starch and ICUMSA color removal in sugarcane juice clarified by carbonatation. Acta Scientiarum. Technology, [S. l.], v. 36, n. 4, p. 745–751, 2014. DOI: 10.4025/actascitechnol.v36i4.17660. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/17660. Acesso em: 12 mar. 2026.