BATISTON, W. P.; MARUYAMA, S. A.; GOMES, S. T. M.; VISENTAINER, J. V.; SOUZA, N. E. de; MATSUSHITA, M. <b>Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits</b> - doi: 10.4025/actascitechnol.v35i3.18533. Acta Scientiarum. Technology, [S. l.], v. 35, n. 3, p. 581–585, 2013. DOI: 10.4025/actascitechnol.v35i3.18533. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/18533. Acesso em: 19 nov. 2025.