SOUZA, A. H. P. de; GOHARA, A. K.; RODRIGUES, í‚ngela C.; SOUZA, N. E. de; VISENTAINER, J. V.; MATSUSHITA, M. <b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193. Acta Scientiarum. Technology, [S. l.], v. 35, n. 4, p. 757–763, 2013. DOI: 10.4025/actascitechnol.v35i4.19193. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19193. Acesso em: 7 set. 2025.