SOUZA, A. H. P.; GOHARA, A. K.; PAGAMUNICI, L. M.; VISENTAINER, J. V.; SOUZA, N. E.; MATSUSHITA, M. <b>Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars</b> - doi: 10.4025/actascitechnol.v36i1.19195. Acta Scientiarum. Technology, [S. l.], v. 36, n. 1, p. 157–163, 2014. DOI: 10.4025/actascitechnol.v36i1.19195. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19195. Acesso em: 8 set. 2025.