SANTOS, T. J.; PIERETTI, G. G.; MARQUES, D. R.; SCAPIM, M. R. da S.; BRANCO, I. G.; MADRONA, G. S. <b>Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia. Acta Scientiarum. Technology, [S. l.], v. 37, n. 1, p. 155–160, 2015. DOI: 10.4025/actascitechnol.v37i1.19744. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19744. Acesso em: 2 jan. 2026.