DIN, A.; NADEEM, M.; KHAN, M. R.; SHABBIR, M. A. <b>Development and application of edible skin coatings to improve the quality of kinnow during storage. Acta Scientiarum. Technology, [S. l.], v. 37, n. 1, p. 111–116, 2015. DOI: 10.4025/actascitechnol.v37i1.19940. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19940. Acesso em: 26 set. 2025.