COVINO, R.; MONTEIRO, A. R. G.; SCAPIM, M. R. S.; MARQUES, D. R.; BENOSSI, L.; MONTEIRO, C. C. F. <b>Manufacturing cereal bars with high nutritional value through experimental design. Acta Scientiarum. Technology, [S. l.], v. 37, n. 1, p. 149–154, 2015. DOI: 10.4025/actascitechnol.v37i1.20732. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/20732. Acesso em: 7 set. 2025.