APPELT, P.; CUNHA, M. A. A. da; GUERRA, A. P.; KALINKE, C.; LIMA, V. A. de. <b>Development and characterization of cereal bars made with flour of jabuticaba peel and <i>okara. Acta Scientiarum. Technology, [S. l.], v. 37, n. 1, p. 117–122, 2015. DOI: 10.4025/actascitechnol.v37i1.21070. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/21070. Acesso em: 7 set. 2025.