RIBEIRO, G. P.; ANDRADE, A. P. C. de; DANIELS, J.; SEIBEL, N. F. <b>Development of soy-based beverages with papaya and mango pulps<b>. Acta Scientiarum. Technology, [S. l.], v. 36, n. 2, p. 341–347, 2014. DOI: 10.4025/actascitechnol.v36i2.21958. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/21958. Acesso em: 7 set. 2025.