PAULA, L. N. de; SOUZA, A. H. P. de; MOREIRA, I. C.; GOHARA, A. K.; OLIVEIRA, A. F. de; DIAS, L. F. <b>Calcium fortification of roasted and ground coffee with different calcium salts. Acta Scientiarum. Technology, [S. l.], v. 36, n. 4, p. 707–712, 2014. DOI: 10.4025/actascitechnol.v36i4.24417. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/24417. Acesso em: 28 out. 2025.