BONASSA, G.; SCHNEIDER, L. T.; CREMONEZ, P. A.; OLIVEIRA, C. de J. de; TELEKEN, J. G.; FRIGO, E. P. <b>Optimization of first generation alcoholic fermentation process with <i>Saccharomyces cerevisiae. Acta Scientiarum. Technology, [S. l.], v. 37, n. 3, p. 313–320, 2015. DOI: 10.4025/actascitechnol.v37i3.25794. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/25794. Acesso em: 11 out. 2025.