BRAGA, A. C.; ANDRADE JÚNIOR, P. P. <b>Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12. Acta Scientiarum. Technology, [S. l.], v. 37, n. 3, p. 345–351, 2015. DOI: 10.4025/actascitechnol.v37i3.26345. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/26345. Acesso em: 7 set. 2025.