ERCOLI, L.; BARIZÃO, Érica O.; BOEING, J. S.; KVITSCHAL, M. V.; VISENTAINER, J. V.; ALMEIDA, V. de C. <b>Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil. Acta Scientiarum. Technology, [S. l.], v. 39, n. 1, p. 103–110, 2017. DOI: 10.4025/actascitechnol.v39i1.27913. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/27913. Acesso em: 7 set. 2025.