ARIZA-ORTEGA, J. A.; ROBLES-LÓPEZ, M. R.; CRUZ-CANSINO, N. del S.; BETANZOS-CABRERA, G.; SAUCEDO-MOLINA, T. de J.; ROBLES-DE-LA-TORRE, R. R. <b>Preliminary study on the application of an electric field as a method of preservation for virgin olive oil. Acta Scientiarum. Technology, [S. l.], v. 38, n. 3, p. 291–294, 2016. DOI: 10.4025/actascitechnol.v38i3.28020. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28020. Acesso em: 8 set. 2025.