REIS, M. F. T.; BONOMO, R. C. F.; SOUSA, R. de C. S. de; VELOSO, C. M.; FONTAN, R. da C. I.; GANDOLFI, O. R. R. <b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system. Acta Scientiarum. Technology, [S. l.], v. 38, n. 3, p. 283–290, 2016. DOI: 10.4025/actascitechnol.v38i3.28111. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28111. Acesso em: 3 jan. 2026.