MARQUES, T. R.; CAETANO, A. A.; RODRIGUES, L. M. A.; SIMAO, A. A.; MACHADO, G. H. A.; CORREA, A. D. <b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour. Acta Scientiarum. Technology, [S. l.], v. 39, n. 2, p. 143–148, 2017. DOI: 10.4025/actascitechnol.v39i2.28410. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28410. Acesso em: 6 nov. 2025.