ALMEIDA, A. da R.; GERALDO, M. R. F.; RIBEIRO, L. F.; SILVA, M. V.; MACIEL, M. V. de O. B.; HAMINIUK, C. W. I. <b>Bioactive compounds from brewer´s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity. Acta Scientiarum. Technology, [S. l.], v. 39, n. 3, p. 269–277, 2017. DOI: 10.4025/actascitechnol.v39i3.28435. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28435. Acesso em: 7 set. 2025.