GOES, E. S. dos R.; SOUZA, M. L. R. de; KIMURA, K. S.; CORADINI, M. F.; VERDI, R.; MIKCHA, J. M. G. <b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes. Acta Scientiarum. Technology, [S. l.], v. 38, n. 2, p. 241–246, 2016. DOI: 10.4025/actascitechnol.v38i2.28852. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/28852. Acesso em: 12 out. 2025.