CHRIST-RIBEIRO, A.; BRETANHA, C. C.; LUZ, G. G.; SOUZA, M. M. de; BADIALE-FURLONG, E. <b>Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation. Acta Scientiarum. Technology, [S. l.], v. 39, n. 3, p. 263–268, 2017. DOI: 10.4025/actascitechnol.v39i3.29099. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/29099. Acesso em: 20 nov. 2025.