KIMURA, K. S.; SOUZA, M. L. R. de; VERDI, R.; CORADINI, M. F.; MIKCHA, J. M. G.; GOES, E. S. dos R. <b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia. Acta Scientiarum. Technology, [S. l.], v. 39, n. 1, p. 111–117, 2017. DOI: 10.4025/actascitechnol.v39i1.29164. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/29164. Acesso em: 19 nov. 2025.