MURARI, C. S.; SILVA, D. C. M. N. da; SILVA, B. L. da; BIANCHI, V. L. D. <b>Influence of Lactose Concentration in Bioethanol Production from Cheese Whey. Acta Scientiarum. Technology, [S. l.], v. 39, n. 5, p. 533–541, 2017. DOI: 10.4025/actascitechnol.v39i5.29518. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/29518. Acesso em: 8 set. 2025.