GASPARIN, E.; SOUZA, E. G. de; URIBE-OPAZO, M. A.; SANTOS, R. N. dos; BIER, V. A.; ROCHA, D. M. <b>3D thematic maps of the chemical parameters of orange fruits. Acta Scientiarum. Technology, [S. l.], v. 39, n. 4, p. 417–423, 2017. DOI: 10.4025/actascitechnol.v39i4.29575. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/29575. Acesso em: 7 set. 2025.