CORTI, D.; BITTENCOURT, P. R. S.; DRUNKLER, D. A. <b>Use of milk protein and maltodextrin in the microencapsulation of <i>Lactobacillus acidophilus<i>: a model approach. Acta Scientiarum. Technology, [S. l.], v. 39, n. 5, p. 573–577, 2017. DOI: 10.4025/actascitechnol.v39i5.30078. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/30078. Acesso em: 9 set. 2025.