SOYSAL, F.; Ä°SMAIL, O. <b>Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices. Acta Scientiarum. Technology, [S. l.], v. 39, n. 5, p. 551–558, 2017. DOI: 10.4025/actascitechnol.v39i5.30412. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/30412. Acesso em: 19 dez. 2025.