VAGULA, J. M.; VISENTAINER, J. V.; LOPES, A. P.; MAISTROVICZ, F. C.; ROTTA, E. M.; SUZUKI, R. M. Antioxidant activity of fifteen seeds from fruit processing residues by different methods. Acta Scientiarum. Technology, [S. l.], v. 41, n. 1, p. e35043, 2019. DOI: 10.4025/actascitechnol.v41i2.35043. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/35043. Acesso em: 8 set. 2025.