PIERETTI, G. G.; PINHEIRO, M. P.; SCAPIM, M. R. da S.; MIKCHA, J. M. G.; MADRONA, G. S. Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese. Acta Scientiarum. Technology, [S. l.], v. 41, n. 1, p. e36402, 2019. DOI: 10.4025/actascitechnol.v41i1.36402. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/36402. Acesso em: 27 set. 2025.